Gastro Pop, a modern hybrid strain from Compound Genetics, is renowned for its striking appearance, complex aroma profile, and potent effects. This cross between Apples & Bananas and Grape Gas offers a unique blend of sweet, fruity flavors with hints of spice and gas, while delivering a balanced high that combines relaxation with creativity and an intense appetite stimulation.
Origins and Development
Gastro Pop was developed by Chris Lynch, the founder and head breeder of Compound Genetics, a renowned American cannabis breeding company. Lynch, who started his cannabis journey in Amsterdam and later worked as a medical grower in Portland, created Gastro Pop by crossing Apples and Bananas with Grape Gasoline. This strain is part of Lynch’s impressive portfolio, which includes other popular varieties like Apples & Bananas, Blue Lobster, and Khalifa Mints. Gastro Pop has gained popularity among cannabis enthusiasts, with phenotypes like Gastro Pop #5 and Gastro Pop S1 (an inbred version) being particularly sought after. The strain’s creation reflects Compound Genetics’ commitment to developing unique, high-quality cannabis varieties with complex flavor profiles and potent effects.
Genetic Lineage
Gastro Pop’s genetic lineage combines the robust qualities of Apples & Bananas with the nuanced essence of Grape Gas, both renowned strains in their own right. Apples & Bananas, a collaboration between Compound Genetics and Cookies Fam, is a cross of Jet Fuel Gelato and Now N Later, known for its distinctive fruity flavor and potent effects. Grape Gas, considered one of Compound Genetics’ ‘royal families’, contributes to Gastro Pop’s grape-like aroma and visual appeal. This carefully curated genetic combination results in multiple phenotypes of Gastro Pop, with #5 and #28 being particularly popular. The strain’s unique genetic profile typically yields a THC content ranging from 24% to 29%, making it a potent option for experienced users.
Cultivation Guide
Gastro Pop is a versatile strain that can be cultivated both indoors and outdoors, with specific requirements for optimal growth. Here’s a concise guide to growing this strain:
| Cultivation Method | Requirements |
|---|---|
| Indoor | – 18-24 hours of light during vegetative stage – 12 hours of light during flowering stage – Temperature: 68-80°F (20-27°C) – Humidity: 40-50% during flowering – Regular pruning and training recommended |
| Outdoor | – Warm, temperate climate – Well-draining soil rich in organic matter – Harvest in late September to early October – Protection from excessive rain and pests |
| General Tips | – 8-9 weeks flowering time – Responds well to training techniques (LST, SCROG) – Moderate feeding schedule – Watch for mold in dense buds |
Gastro Pop thrives in hydroponic setups indoors and well-draining soil outdoors. The strain stretches significantly during flowering, so adequate space and training are crucial. Regular monitoring for pests and mold is essential, especially given its dense bud structure. With proper care, growers can expect generous yields of this potent and flavorful strain.
Terpene Profile
The Gastro Pop strain boasts a complex terpene profile that contributes to its unique aroma, flavor, and potential therapeutic effects. Here’s an overview of the key terpenes found in Gastro Pop and their associated effects:
- Myrcene: Provides earthy, fruity notes and may offer sedative and analgesic properties
- Caryophyllene: Contributes spicy, peppery aromas and potential anti-inflammatory and stress-relieving effects
- Limonene: Adds citrusy notes and may help with mood elevation and appetite stimulation
- Ocimene: Offers sweet, herbal aromas and potential anti-inflammatory properties
- Pinene: Provides pine-like scents and may contribute to alertness and focus
- Linalool: Adds floral notes and potential calming effects
This diverse terpene profile contributes to Gastro Pop’s complex bouquet of overripe fruit, spicy wood, and subtle chemical nuances, reminiscent of an artisanal white wine or funky cider. The combination of these terpenes not only enhances the strain’s sensory appeal but also potentially influences its therapeutic effects, making it a versatile option for both recreational and medicinal users.
Cannabinoid Profile
Gastro Pop is known for its high THC content and relatively low CBD levels. Here’s a breakdown of the cannabinoid profile and its potential effects on users:
- THC levels: Typically range from 22% to 29%
- CBD levels: Generally low, often below 1%
- Effects of high THC:
- Potent psychoactive experience
- Strong euphoria and relaxation
- Potential for increased anxiety in sensitive users
- Impact of low CBD:
- Limited counteraction to THC’s psychoactive effects
- Reduced anti-inflammatory properties
- User experience:
- Experienced users may appreciate the intense effects
- Novice users should approach with caution due to high potency
- Medicinal potential:
- May be effective for pain relief, stress reduction, and appetite stimulation
- Less suitable for conditions requiring high CBD content
The high THC content of Gastro Pop contributes to its popularity among recreational users seeking a powerful experience, while also offering potential benefits for certain medical conditions. However, the low CBD levels mean users should be mindful of potential THC-related side effects.
Flavor and Aroma Profile
Gastro Pop offers a complex and enticing flavor and aroma profile that combines fruity sweetness with spicy and gassy notes. Here’s a breakdown of its sensory characteristics:
- Flavor profile:
- Sweet and sugary berry grape flavors
- Hints of sour citrus and fresh tree fruits
- Spicy and gassy undertones
- Funky and fizzy aftertaste reminiscent of Grape Gas
- Aroma characteristics:
- Overripe fruit and rubber scents
- Spicy wood with hints of apples and berries
- Subtle chemical undertones
- Invigorating, fizzy aroma
- Overall experience:
- Balanced and enjoyable taste
- Complexity reminiscent of artisanal white wine or funky cider
- Stimulates appetite, enhancing the overall consumption experience
The unique combination of flavors and aromas in Gastro Pop has made it a sought-after strain in dispensaries, appealing to both connoisseurs and casual consumers alike. Its distinctive profile sets it apart from other strains, offering a sophisticated and memorable sensory experience.
Medical Applications
Gastro Pop has gained popularity among medical cannabis users for its potential therapeutic benefits. Here’s an overview of the conditions commonly treated with this strain and the available evidence:
- Conditions commonly treated:
- Anxiety (reported by 30% of users)
- Chronic pain (25% of users report effectiveness)
- Stress (25% of users find relief)
- Appetite loss
- Insomnia
- Depression
- Gastrointestinal discomfort
- Anecdotal evidence:
- Users report significant improvement in mood disorders
- Some patients claim it’s the only strain effective for their gastrointestinal pain
- Reported to provide relaxation without overwhelming sedation
- Clinical considerations:
- High THC content (22-29%) may contribute to its effectiveness for pain and stress relief
- Low CBD levels suggest its effects are primarily THC-driven
- Potential for side effects like dizziness and headaches in some users
While anecdotal reports are promising, it’s crucial to note that formal clinical studies on Gastro Pop are limited. Patients should always consult with a healthcare professional before using cannabis for medical purposes, as individual responses may vary.
Recreational Use
Gastro Pop’s unique combination of effects and flavors makes it a popular choice for recreational users seeking a balanced and enjoyable experience. Here’s an overview of its recreational uses and user experiences:
- Popular recreational uses:
- Social gatherings and parties
- Creative activities (art, music, writing)
- Relaxation and stress relief
- Enhancing sensory experiences (music, food, movies)
- Outdoor activities and nature appreciation
- User experiences and testimonials:
- Many users report a euphoric and uplifting high
- Commonly described as providing a clear-headed experience, ideal for daytime use
- Users often note increased creativity and focus
- Frequently praised for its ability to stimulate appetite, making it popular for social eating
- Some users report enhanced arousal and sensory perception
- Considerations:
- High THC content (27-29%) may be too intense for novice users
- Potential side effects like dizziness and headaches reported by some users
- Best enjoyed in moderation due to its potency
Gastro Pop’s well-rounded effects make it suitable for various recreational settings, from social gatherings to solo creative sessions. Its unique flavor profile and balanced high contribute to its growing popularity among cannabis enthusiasts seeking a memorable and enjoyable experience.
Growing Conditions
Gastro Pop thrives in specific growing conditions that optimize its yield and potency. Here’s an overview of the optimal climate preferences and soil requirements for cultivating this strain:
| Aspect | Details |
|---|---|
| Climate | Warm, temperate climate (68-80°F / 20-27°C) |
| Humidity | 40-50% during flowering |
| Light Cycle | 18-24 hours vegetative, 12 hours flowering |
| Soil Type | Well-draining, rich in organic matter |
| pH Level | 6.0-6.5 for optimal nutrient uptake |
| Outdoor Harvest | Late September to early October |
Gastro Pop grows vigorously with a long internodal distance and medium stretch. It responds well to various cultivation techniques such as topping, super-cropping, and SCROG to optimize performance. When grown outdoors, it’s crucial to protect the plants from excessive rain and pests. Indoor growers should ensure proper ventilation to prevent mold issues, especially given the strain’s dense bud structure. Regular monitoring and maintenance are essential for achieving the best results with this potent and flavorful strain.
Harvesting and Curing
Proper harvesting and curing techniques are crucial for maximizing the potency, flavor, and overall quality of Gastro Pop. Here are the key best practices for harvesting and curing this strain:
- Harvesting:
- Timing: Ready for harvest after 8-9 weeks of flowering
- Trichome check: Harvest when trichomes are milky or amber for peak potency
- Selective harvesting: Consider harvesting ripe buds individually for optimal maturity
- Tools: Use clean, sharp pruning shears to minimize damage
- Drying:
- Environment: Dark, well-ventilated space with 60-70°F (15-21°C) temperature and 45-55% humidity
- Duration: Slow dry for 7-14 days to preserve flavors and cannabinoids
- Hanging: Hang plants or branches upside down to promote even drying
- Curing:
- Container: Use airtight glass jars for curing
- Duration: Cure for 2-4 weeks, with some preferring longer periods
- Burping: Open jars daily in the first weeks to release excess moisture
- Storage: Keep cured buds in airtight containers in a cool, dark place
Following these practices will help preserve Gastro Pop’s unique kerosene flavor notes and high THC content (up to 27%), ensuring a premium quality end product.
Indoor vs. Outdoor Growing
Indoor and outdoor cultivation methods for Gastro Pop each offer distinct advantages and challenges. Here’s a comparison of the two approaches:
| Aspect | Indoor Growing | Outdoor Growing |
|---|---|---|
| Environmental Control | High – control over light, temperature, humidity | Limited – subject to natural conditions |
| Yield | Generally smaller but more consistent | Potentially larger but weather-dependent |
| THC Content | Often higher due to controlled conditions | May vary, but can be high with optimal conditions |
| Terpene Profile | Can be optimized for potency | May develop more complex profiles due to natural stressors |
| Pest Management | Easier to control | More challenging, requires natural or organic solutions |
| Cost | Higher initial and ongoing costs | Lower costs, but weather-dependent risks |
| Harvest Frequency | Multiple harvests per year possible | Usually limited to one harvest per season |
Indoor growing allows for year-round cultivation and precise control over Gastro Pop’s environment, potentially leading to higher THC content (up to 29%) and more consistent yields. However, outdoor cultivation can result in larger plants with potentially more complex terpene profiles due to natural light and environmental factors. While indoor growing offers more control, it comes with higher costs and energy consumption. Outdoor growing is more cost-effective but faces challenges from weather and pests. The choice between indoor and outdoor cultivation depends on the grower’s resources, climate, and specific goals for their Gastro Pop crop.
Where to Find Seeds and Clones
Gastro Pop seeds and clones are available from select reputable sources. Here’s an overview of where to obtain Gastro Pop genetics and tips for selecting quality seeds or clones:
| Source Type | Options |
|---|---|
| Seed Banks | Premium Cultivars, Seeds Here Now, Alchimia |
| Clone Providers | Get Seeds Right Here |
| Breeder Direct | Compound Genetics (original breeder) |
When selecting Gastro Pop genetics:
- Choose reputable sellers with positive customer reviews
- Look for feminized seeds to ensure female plants
- Consider S1 seeds for more consistent phenotypes
- Verify THC content claims (typically 23-27% for Gastro Pop)
- Check for freshness and proper storage of seeds
- For clones, inspect for pests and diseases before purchasing
Gastro Pop S1 feminized seeds are available in packs of 3 from some retailers. Clone options may also be found, though availability can be limited. Always verify the legitimacy of the source and genetic lineage when possible to ensure you’re getting authentic Gastro Pop genetics.
Common Pests and Diseases
Gastro Pop, like many cannabis strains, can be susceptible to various pests and diseases. Here’s an overview of common issues affecting this strain and strategies for prevention and treatment:
- Common pests:
- Spider mites
- Aphids
- Thrips
- Fungus gnats
- Prevalent diseases:
- Powdery mildew
- Botrytis (bud rot)
- Root rot
- Prevention strategies:
- Maintain proper humidity levels (40-50% during flowering)
- Ensure good air circulation
- Keep growing area clean and debris-free
- Use preventative organic sprays (neem oil, insecticidal soaps)
- Implement regular plant inspections
- Treatment methods:
- For pests: Use predatory insects, organic pesticides, or neem oil solutions
- For fungal issues: Apply fungicides, improve air circulation, and remove affected parts
- For root problems: Adjust watering practices and improve soil drainage
Gastro Pop’s dense bud structure makes it particularly susceptible to mold in humid conditions. Growers should be vigilant about maintaining proper environmental conditions and implementing preventative measures to ensure healthy plants and optimal yields.
Yield Expectations
Gastro Pop strain offers generous yields for both indoor and outdoor growers. Here’s an overview of typical yield expectations and factors that can influence harvest amounts:
- Indoor yields:
- Average of 400-500 grams per square meter
- Range of 8-24 ounces (227-680 grams) per plant
- Outdoor yields:
- Average of 600-700 grams per plant
- Range of 16-64 ounces (450-1814 grams) per plant
- Factors influencing yield:
- Growing conditions (light, temperature, humidity)
- Nutrient management
- Plant training techniques (LST, SCROG)
- Phenotype variation
- Grower’s experience level
- Autoflowering yields (if applicable):
- 1.7-7 ounces (50-200 grams) per plant outdoors
- 1.7-4.2 ounces (50-120 grams) per plant indoors
Gastro Pop’s vigorous growth and responsiveness to training techniques contribute to its potential for high yields. However, actual results may vary depending on the specific growing environment and cultivation practices employed.
User Reviews and Testimonials
Gastro Pop has garnered significant attention from both recreational users and cultivators, with many sharing their experiences online. Here’s a summary of user reviews and testimonials regarding the strain’s effects, cultivation process, and yield potential:
User Reviews and Testimonials (continued)
| Aspect | User Feedback |
|---|---|
| Effects | “Euphoric and relaxing, perfect for unwinding after work” |
| Flavor | “Complex grape and gas notes, very enjoyable” |
| Cultivation | “Vigorous growth, responds well to training techniques” |
| Yield | “Above average yields, especially with proper care” |
| Medical Use | “Effective for pain relief and anxiety management” |
Many users praise Gastro Pop for its balanced effects, reporting a combination of cerebral stimulation and physical relaxation. Cultivators often note the strain’s resilience and adaptability to various growing conditions, with some reporting impressive yields of up to 500 grams per square meter indoors. The strain’s unique flavor profile, described as a mix of grape, gas, and spice, is frequently highlighted as a standout feature. Medical users have reported success in using Gastro Pop for conditions such as chronic pain, anxiety, and stress. However, some novice users caution about its potency, recommending starting with lower doses. Overall, Gastro Pop receives positive reviews for its effects, flavor, and cultivation potential.
Comparison with Similar Strains
Gastro Pop is often compared to other popular strains due to its unique characteristics and effects. Here’s a comparison of Gastro Pop with some well-known cannabis varieties:
| Strain | Effects | Flavor | Growing |
|---|---|---|---|
| Gastro Pop | Uplifting, creative, relaxing | Sweet grape, spicy, gassy | Medium difficulty, 8-9 weeks flowering |
| GSC | Euphoric, relaxing | Sweet, earthy | Moderate difficulty, 9-10 weeks flowering |
| Pootie Tang | Energetic, focused | Tropical, citrusy | Easy to grow, 8-9 weeks flowering |
| Grape Gas | Relaxing, sedating | Grape, diesel | Moderate difficulty, 9-10 weeks flowering |
| Apples & Bananas | Euphoric, creative | Fruity, sweet | Challenging, 9-10 weeks flowering |
Gastro Pop offers a more balanced high compared to its parent strains, combining the uplifting effects of Apples & Bananas with the relaxing properties of Grape Gas. Unlike GSC, which can be more sedating, Gastro Pop provides a creative boost without heavy sedation. In terms of flavor, Gastro Pop’s unique grape and spicy profile sets it apart from the more tropical notes of Pootie Tang or the pure grape essence of Grape Gas. Cultivation-wise, Gastro Pop is generally considered moderately difficult to grow, similar to GSC, but potentially easier than its parent strain Apples & Bananas.
Legal Status and Availability
The legal status and availability of Gastro Pop strain vary across different regions due to differing cannabis laws. Here’s an overview of its legal status and where it can be obtained:
- Legal status:
- Illegal under federal law in the United States
- Legal for medical and/or recreational use in some U.S. states
- Legal status varies internationally
- Availability in legal markets:
- Found in licensed dispensaries in states with legal cannabis
- May be available through medical marijuana programs
- Not typically available for online purchase due to federal restrictions
- Purchasing considerations:
- Always verify local laws before attempting to purchase or possess
- Buy only from licensed, reputable dispensaries
- Be cautious of online sellers claiming to ship across state lines
- International availability:
- Limited due to varying cannabis laws globally
- May be found in countries with legal medical or recreational cannabis programs
It’s important to note that cannabis laws are subject to change, and availability can vary even within legal markets. Consumers should always check current local regulations and purchase only from authorized sources to ensure compliance with the law.
Cultural Impact
Gastro Pop has made its mark in cannabis culture, particularly within certain media and social circles. Here’s a brief overview of its cultural influence:
- Presence in media:
- Featured in cannabis review videos on YouTube
- Mentioned in hip-hop lyrics by underground artists
- Discussed on popular cannabis podcasts
- Influential figures:
- Chris Lynch, founder of Compound Genetics, credited for creating the strain
- Endorsed by several cannabis influencers on social media platforms
- Cultural impact:
- Gained popularity in the “craft cannabis” movement
- Inspired new culinary creations in cannabis-infused dining
- Frequently mentioned in online cannabis forums and communities
- Events:
- Featured in several cannabis cup competitions
- Showcased at major cannabis expos and trade shows
While Gastro Pop hasn’t reached mainstream recognition like some older, more established strains, it has cultivated a strong following within cannabis enthusiast circles, particularly those focused on unique flavors and craft cultivation.
